Europe’s first Sustainable Food ETF
The world faces the challenge of providing healthy, affordable, and nutritious food to a growing global population. This is compounded by a rapidly changing climate and major degradation of our natural environment, affecting land, soils, oceans and even our biodiversity.
What is perhaps less appreciated is that consumers hold the power over change. Our choices matter. As we become better informed of not just the health impact, but also the environmental impact, of what we eat, we can choose to consume in a way that lessens the stress on our food system.
Image by Appolinary Kalashnikova on Unsplash
