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    FAIRR

    Protein Transition: Can Science & the Business of Food Solve our Consumption Equation?

    The question on many people’s minds is whether current food systems can meet humanity’s future nutritional demands. People can be fed, but whether they can be fed sustainably and maintain a healthy lifestyle depends on a major transformation of the food industry.

    FAIRR Unveils Sustainable Proteins Hub

    Stockholm (NordSIP) - The FAIRR Initiative has launched its Sustainable Proteins Hub, a new interactive tool that allows investors to assess how 25 leading...

    A $11 Billion Meat Carbon Tax Bill?

    Stockholm (NordSIP) - According to a new report by the FAIRR Initiative released during London Climate Action Week, the increasing momentum for a carbon tax...

    Pricing Key to Plant-Based Success

    Stockholm (NordSIP) - In a recent blog post, Jo Raven, Engagement Manager at the FAIRR Initiative, argues that price parity with traditional meat products...

    How Plant-Based Protein are Disrupting the Food Industry

    Stockholm (NodSIP) - The FAIRR Initiative published a new report discussing the shifts taking place in the food industry driven by global environmental and...

    Why Food-Aware Investing can Help Fight Climate-Change

    At the Sustainable Investment Forum Europe (SInvEu) in Paris last month, we met with Maria Lettini (pictured right), Director and Jo Raven (pictured left),...

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