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    Impossible Foods

    Protein Transition: Can Science & the Business of Food Solve our Consumption Equation?

    The question on many people’s minds is whether current food systems can meet humanity’s future nutritional demands. People can be fed, but whether they can be fed sustainably and maintain a healthy lifestyle depends on a major transformation of the food industry.

    The Week in Green: March 20 – Remote Meetings & Social Bonds

    As we get used to working remotely, this week, we reached out to the AP funds 1, 2, 3 and 4 to find out how their sustainability efforts contributed to the strong financial performance they announced for 2019, as they reported a 17.6% average return. Magdalena Håkansson, Ulrika Danielson, Anne-Charlotte Hormgard and Tobias Fransson share the progress they made recently. At the beginning of the week, AP1 coincidentally decided to divest from fossil fuel.

    Sustainable Food Start Up Explores Credit Lines to Cope with Coronavirus

    Stockholm (NordSIP) - Among the many undesirable effects of the Coronavirus outbreak, the financial turmoil that follows on its heels is endangering businesses the...

    Pricing Key to Plant-Based Success

    Stockholm (NordSIP) - In a recent blog post, Jo Raven, Engagement Manager at the FAIRR Initiative, argues that price parity with traditional meat products...